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in vitro probiotic properties of lactobacillus fermentum

in vitro probiotic properties of lactobacillus fermentum

in vitro probiotic properties of lactobacillus fermentum

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In vitro probiotic properties of Lactobacillus fermentum ...15 rows · Aug 01, 2013 · Lactobacillus fermentum SK5 inhibits Escherichia coli and Gardnerella vaginalis. • L. fermentum ...Cited by: 110Publish Year: 2013Author: Sanae Kaewnopparat, Nattakan Dangmanee, Nattha Kaewnopparat, Teerapol Srichana, Malyn Chulasiri, Suk... E. coli G. vaginalis --Dialyzed culture fluid (…Dialyzed culture fluid (… 13.50 ± 0.71 9.75 ± 0.50 Enzyme Trypsin (1 mg ml −1) 10.50 ± 0.58 a 8.75 ± 0.50 a Heat (°C) 60 10.00 ± 0 a 8.25 ± 0.50 a See all 15 rows on www.sciencedirect.com

SCREENING, CHARACTERIZATION, AND IN VITRO

vol 10, issue 8, 2017 online - 2455-3891 print - 0974-2441 screening, characterization, and in vitro evaluation of probiotic properties of lactobacillus strains neha jain*, archana mehta, vandana in vitro probiotic properties of lactobacillus fermentumRelated searches for in vitro probiotic properties of lactobalactobacillus fermentum probioticwhat is lactobacillus fermentumlactobacillus fermentum foodslactobacillus fermentum supplementlactobacillus fermentum and lactobacillus amylovoruslactobacillus fermentum amazonlactobacillus fermentum me 3lactobacillus fermentum yogurtProbiotic attributes of Lactobacillus fermentum isolated in vitro probiotic properties of lactobacillus fermentumIsolates designated as L. fermentum MCC 2759 and L. fermentum MCC 2760 showed the best probiotic attributes with high survival in simulated gastrointestinal fluids, in vitro adhesion, cholesterol reduction, and high antioxidative potential. Thus, these cultures could be potential probiotic candidates for application as functional foods.Cited by: 37Publish Year: 2015Author: Ann Catherine Archer, Prakash M. Halami

Potentiated In Vitro Probiotic Activities of Lactobacillus in vitro probiotic properties of lactobacillus fermentum

Dec 11, 2019 · In summary, in vitro evaluation of Lact. fermentum LfQi6 demonstrates significant evidence for strain-specific probiotic characteristics and safety. Moreover, strain-specific as well as biofilm-phenotype-specific benefits demonstrated in vitro furthermore suggest that in vivo use of LfQi6 biofilm biomass may be of greater benefit to the human host than the use of standard planktonic cultures.Author: Eva Berkes, Yu-Hsien Liao, Daniel Neef, Michael Grandalski, Nicholas MonsulPublish Year: 2020Lactobacillus fermentum Probiotics Benefits Probiotics.orgL fermentum has been studied deeply by scientists. I just give a quick list here, but lower in the article I go over the research studies that lead to each of those health benefits: 1. produces antioxidants (glutathione) 2. Stimulates immune system 3. Helps fight intestinal infections 4. Might help in the treatment of certain cancers 5. Helps reduce bad cholesterol 6. Fights UC and IBS 7. Reduces infection in infants (respiratory and intestinal) 8. produces anti-inflammatory chemcials 9. bacterial vaginosis (BV) 10. SafeSee more on probiotics.orgLactobacillus fermentum ATCC 23271 Displays In vitro in vitro probiotic properties of lactobacillus fermentumOct 27, 2016 · However, only L. fermentum produced a moderate biofilm and a higher level of co-aggregation and mucin binding. The displacement assay demonstrated that all Lactobacillus strains inhibit C. albicans binding to mucin ( p < 0.001), likely due to the production of substances with antimicrobial activity.Cited by: 24Publish Year: 2016Author: Monique S. do Carmo, Francisca M. F. Noronha, Mariana O. Arruda, Ênnio P. da Silva Costa, Maria R. Q in vitro probiotic properties of lactobacillus fermentum

In-vitro study of Limosilactobacillus fermentum PCC in vitro probiotic properties of lactobacillus fermentum

This study investigated the effect of four citrus pectins on adhesion of the probiotic Limosilactobacillus fermentum PCC and integrity of the intestinIn vitro screening of probiotic properties of in vitro probiotic properties of lactobacillus fermentumOct 06, 2020 · Lactobacillus plantarum (L. plantarum) isolated from fermented raw milk was preliminarily identified by biochemical tests and further confirmed using 16S rRNA identification. The isolate designated as L. plantarum strain GCC_19M1 demonstrated significant tolerance to low pH, 0.3% bile, 0.5% pancreatin, and 5% NaCl.Author: Soumitra Nath, Jibalok Sikidar, Monisha Roy, Bibhas DebPublish Year: 2020In vitro probiotic properties of vaginal Lactobacillus in vitro probiotic properties of lactobacillus fermentumThe potential probiotic MG901 and MG989 were found to persist for up to 6 days in the feces of mice. In conclusion, L. fermentum MG901 and L. plantarum MG989 have the potential to inhibit the yeast growth, which could possibly have played an important role in helping to clear VVC in vivo.Cited by: 8Publish Year: 2018Author: Chang-Ho Kang, YongGyeong Kim, Seul Hwa Han, Jin-Seong Kim, Nam-Soo Paek, Jae-Seong So

In vitro probiotic properties of vaginal Lactobacillus in vitro probiotic properties of lactobacillus fermentum

Cited by: 8Publish Year: 2018Author: Chang-Ho Kang, YongGyeong Kim, Seul Hwa Han, Jin-Seong Kim, Nam-Soo Paek, Jae-Seong SoIntroduction. Lactobacilli are considered to play an important role in the healthy human intestinal Materials and methods. L. fermentum MG901 (MG901) and L. plantarum MG989 (MG989) were In vitro probiotic properties of Lactobacillus fermentum in vitro probiotic properties of lactobacillus fermentumFor probiotic usage, Lactobacillus should possess certain properties, including adhesive ability, competitive and exclusion capacity, and immune modulation, to prevent pathogenic In vitro probiotic properties of Lactobacillus fermentum in vitro probiotic properties of lactobacillus fermentumA lactobacillus strain isolated from a vaginal tract of a healthy woman was examined in vitro for its probiotic potential. This strain, identified as Lactobacillus fermentum SK5, was able to survive at pH 3-4 and 0.1-0.2% bile, and unaffected by pepsin (3 g l (-1)) and pancreatin (1 g l (-1)), but was susceptible to all tested antibiotics except metronidazole.Cited by: 110Publish Year: 2013Author: Sanae Kaewnopparat, Nattakan Dangmanee, Nattha Kaewnopparat, Teerapol Srichana, Malyn Chulasiri, Suk in vitro probiotic properties of lactobacillus fermentum

In vitro probiotic properties of Lactobacillus fermentum in vitro probiotic properties of lactobacillus fermentum

A lactobacillus strain isolated from a vaginal tract of a healthy woman was examined in vitro for its probiotic potential. This strain, identified as Lactobacillus fermentum SK5, was able to survive at pH 34 and 0.10.2% bile, and unaffected by pepsin (3 g l 1 ) and pancreatin (1 g l 1 ), but was susceptible to all tested antibiotics except metronidazole.Cited by: 110Publish Year: 2013Author: Sanae Kaewnopparat, Nattakan Dangmanee, Nattha Kaewnopparat, Teerapol Srichana, Malyn Chulasiri, Suk in vitro probiotic properties of lactobacillus fermentumIn vitro probiotic properties of Lactobacillus fermentum in vitro probiotic properties of lactobacillus fermentum15 rows · Aug 01, 2013 · Lactobacillus fermentum SK5 inhibits Escherichia coli and Gardnerella vaginalis. L. fermentum in vitro probiotic properties of lactobacillus fermentumCited by: 110Publish Year: 2013Author: Sanae Kaewnopparat, Nattakan Dangmanee, Nattha Kaewnopparat, Teerapol Srichana, Malyn Chulasiri, Suk in vitro probiotic properties of lactobacillus fermentum E. coli G. vaginalis --Dialyzed culture fluid (Dialyzed culture fluid ( 13.50 ± 0.71 9.75 ± 0.50 Enzyme Trypsin (1 mg ml 1) 10.50 ± 0.58 a 8.75 ± 0.50 a Heat (°C) 60 10.00 ± 0 a 8.25 ± 0.50 a See all 15 rows on www.sciencedirect in vitro probiotic properties of lactobacillus fermentumIn vitro evaluation of the probiotic and functional in vitro probiotic properties of lactobacillus fermentumDec 01, 2014 · This study aims to evaluate the functional and probiotic characteristics of eight indigenous Lactobacillus strains in vitro. The selected lactobacilli include strains of Lactobacillus casei subsp. casei, Lactobacillus salivarius subsp. salicinius, Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus delbrueckii subsp. lactis, Lactobacillus delbrueckii subsp. bulgaricus, and in vitro probiotic properties of lactobacillus fermentumCited by: 103Publish Year: 2014Author: Dayong Ren, Chang Li, Yanqing Qin, Ronglan Yin, Shouwen Du, Fei Ye, Cunxia Liu, Hongfeng Liu, Maopen in vitro probiotic properties of lactobacillus fermentum

In vitro assessment of safety and probiotic potential in vitro probiotic properties of lactobacillus fermentum

Feb 28, 2017 · The L. delbrueckii subsp. bulgaricus strains showed the lowest population at the end of the in vitro assay, with a cell count reduction of 3.38 log CFU/mL on average. In contrast, L. casei and L. fermentum showed good viability during the simulated GI digestion, with reductions of Cited by: 21Publish Year: 2017Author: Sabrina Neves Casarotti, Sabrina Neves Casarotti, Bruno Moreira Carneiro, Svetoslav Dimitrov Todorov in vitro probiotic properties of lactobacillus fermentumIn vitro antagonistic growth effects of Lactobacillus in vitro probiotic properties of lactobacillus fermentumTherefore, additional strategies on the use of probiotics in prevention and treatment of periodontal disease are strongly recommended. Lactobacilli colonize naturally in the vagina and digestive tract, and possess antagonistic growth properties that offer protection from invasive pathogens (20).Cited by: 9Publish Year: 2012Author: Ling Ju Chen, Hsiu Ting Tsai, Wei Jen Chen, Chu Yang Hsieh, Pi Chieh Wang, Chung Shih Chen, Lina Wan in vitro probiotic properties of lactobacillus fermentumIn vitro adhesion and anti-inflammatory properties of in vitro probiotic properties of lactobacillus fermentumIn vitro adhesion and anti-inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp This is the first report to reveal the role of adhesion markers of L. fermentum and L. delbrueckii by qPCR.Cited by: 10Publish Year: 2018Author: A.C. Archer, N.K. Kurrey, P.M. Halami

In Vitro Characterization of Cell Surface Properties of 14 in vitro probiotic properties of lactobacillus fermentum

Probiotic potential of Lactobacillus spp. is closely related to the cell surface characteristics including cell surface hydrophobicity (CSH), cell surface charge, and abilities of autoaggregation and forming biofilm, which are widely used for in vitro characterization and screening of probiotic strains [ 3] - [ 8 ].In Vitro Activity of Lactobacilli with Probiotic Potential in vitro probiotic properties of lactobacillus fermentumIn intestinal models, lactobacilli have demonstrated beneficial properties, such as anti-inflammatory activity and increased antibody production, but the molecular mechanisms involving probiotic and antagonistic action as well as their effect on human vaginal cells have not yet been fully elucidated.Cited by: 7Publish Year: 2017Author: Wallace Felipe Blohem Pessoa, Ana Clara Correia Melgaço, Milena Evangelista de Almeida, Louise Perei in vitro probiotic properties of lactobacillus fermentumFrontiers | Probiotic Properties of Lactobacillus in vitro probiotic properties of lactobacillus fermentumOct 21, 2016 · Recently few studies suggested that L. plantarum is a versatile and one of the main LAB due to its distinctive probiotic properties (Cammarota et al., 2009) and it can tolerate acidic and bile conditions and has antagonistic activity against intestinal pathogens (De Vries et al., 2006).Cited by: 68Publish Year: 2016Author: Ruby Yadav, Anil K. Puniya, Anil K. Puniya, Pratyoosh Shukla

Frontiers | Evaluation of the Immunomodulatory Activities in vitro probiotic properties of lactobacillus fermentum

Jun 13, 2019 · Lactobacillus fermentum UCO-979C, a strain isolated from a human stomach, was previously characterized by its potential probiotic properties. The UCO-979C strain displayed the ability to beneficially regulate the innate immune response triggered by Helicobacter pylori infection in human gastric epithelial cells.Cited by: 11Publish Year: 2019Author: Valeria Garcia-Castillo, Valeria Garcia-Castillo, Valeria Garcia-Castillo, Ryoya Komatsu, Patricia C in vitro probiotic properties of lactobacillus fermentumEvaluation of some in vitro probiotic properties of in vitro probiotic properties of lactobacillus fermentumThis study aimed to check the in vitro probiotic properties of eleven Lactobacillus fermentum strains previously isolated from fermented dairy products and infant faeces. These cultures were tested for their tolerance to different pH such as 2.0, 2.5, 3.0, 3.5 and 6.5, Cited by: 6Publish Year: 2018Author: Aiswarya S Panicker, Syed Azmal Ali, Santosh Anand, Narender Raju Panjagari, Sudarshan Kumar, A K Mo in vitro probiotic properties of lactobacillus fermentumEvaluation of some in vitro probiotic properties of in vitro probiotic properties of lactobacillus fermentumMay 16, 2018 · This study aimed to check the in vitro probiotic properties of eleven Lactobacillus fermentumstrains previously isolated from fermented dairy products and infant faeces. These cultures were tested for their tolerance to different pH such as 2.0, 2.5, 3.0, 3.5 and 6.5, bile salt hydrolysis and cell surface hydrophobicity.Cited by: 6Publish Year: 2018Author: Aiswarya S Panicker, Syed Azmal Ali, Santosh Anand, Narender Raju Panjagari, Sudarshan Kumar, A K Mo in vitro probiotic properties of lactobacillus fermentum

Effect of Lactobacillus fermentum MCC2760-Based Probiotic in vitro probiotic properties of lactobacillus fermentum

23 hours ago · Lactobacillus fermentum MCC2760 is a probiotic strain proven earlier for cholesterol-reducing and anti-inflammatory properties in vitro and in vivo.This study investigates L. fermentum MCC2760-based probiotic curd in high-cholesterol diet (HCD)-fed C57BL6 mice. The mice were grouped into normal diet control, high-cholesterol diet control, normal diet with probiotic Development of antimicrobial synbiotics using potentially in vitro probiotic properties of lactobacillus fermentumThe aims of the present study were to investigate in vitro the antimicrobial activity of Lactobacillus fermentum and Bifidobacterium longum, isolated from faeces of healthy elderly individuals, against enterohaemorrhagic Escherichia coli (E. coli O157:H7) and enteropathogenic E. coli (E. coli O86), to determine the capability of the selected in vitro probiotic properties of lactobacillus fermentumCited by: 24Publish Year: 2013Author: Eleni Likotrafiti, Kieran M. Tuohy, Glenn R. Gibson, Robert A. RastallAn in vitro study of the probiotic potential of a bile in vitro probiotic properties of lactobacillus fermentumAn in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties. Pereira DI(1), McCartney AL, Gibson GR. Author information: (1)Food Microbial Sciences Unit, School of Food Biosciences, The University of Reading, Reading RG6 6BZ, United Kingdom.Cited by: 288Publish Year: 2003Author: Dora I. A. Pereira, Anne L. McCartney, Glenn R. Gibson

An in vitro protocol for direct isolation of potential in vitro probiotic properties of lactobacillus fermentum

An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks. Baruzzi F (1), Poltronieri P, Quero GM, Morea M, Morelli L. A method for isolating potential probiotic lactobacilli directly from traditional milk-based foods was developed. The novel digestion/enrichment protocol was set up taking care to minimize the protective effect of milk Cited by: 17Publish Year: 2011Author: Federico Baruzzi, Palmiro Poltronieri, Grazia Marina Quero, Maria Morea, Lorenzo MorelliAn In Vitro Study of the Probiotic Potential of a Bile in vitro probiotic properties of lactobacillus fermentumAug 01, 2003 · This study evaluated the use of a bile-salt-hydrolyzing Lactobacillus fermentum strain as a probiotic with potential hypocholesterolemic properties. The effect of L. fermentum on representative microbial populations and overall metabolic activity of the human intestinal microbiota was investigated using a three-stage continuous culture system. Also, the use of galactooligosaccharides Cited by: 288Publish Year: 2003Author: Dora I. A. Pereira, Anne L. McCartney, Glenn R. Gibson(PDF) Evaluation of some in vitro probiotic properties of in vitro probiotic properties of lactobacillus fermentumThis study aimed to check the in vitro probiotic properties of eleven Lactobacillus fermentum strains previously isolated from fermented dairy products and infant faeces.

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